VITIVINICOLA SANTALUCIA
DELBINDO
Indicazione Geografica Tipica I.G.T.
Umbria Rosso
- Grape varieties
Sangiovese 50% Cabernet Sauvignon 50%
- Alcohol
14%
- Production area
Hills of Lake Trasimeno - Perugia - Italy
- Vineyard
4,000 sq. m. in production since 2004 and 2000 sq. m. of new
Implantation, with gentle slope and good exposure to the sun
- Growing system
Spurred cord
- Soil
Mostly clay with good limestone structure
- Yield per hectare
60 hundred kg
- Wine yield
70%
- Harvest
The harvest is done by hand with careful selection of the grapes
- Winemaking
Maceration for 15 days in stainless steel with frequent mixing.
Alcoholic fermentation at controlled temperatures up to 25 ° C.
with selected yeasts.
- Ageing
12 months in French oak barrels, followed by 24 months in
bottle.
- Quantity produced
4,000 bottles
- Chemical analysis
14% alcohol content, total acidity 5.50 g / l, Ph 3.65
- Colour
Ruby-garnet with garnet nail
- Fragrance
Complex bouquet of ripe fruit aromas, cherry and plum, hints of
purple-violet, liquorice, undergrowth, slightly smoky with spicy
notes.
- Taste
Structured body with firm but soft tannins, warm and mouth
filling
- Food match
Pasta dishes with meat sauce, game, roast meats, stews,
casseroles and mature cheeses.
- Serving notes
Serve at 18 ° C in a crystal goblet. It is advisable to open at
least one hour before serving and decant.
- Storing
Suitable for ageing. Lay the bottles down in a dark, cool place.
